Cinco Feast

CINCO DE MAYO FEAST: BEER, MEZCAL & FIRE
Monday, May 4 & Tuesday, May 5 (Cinco de Mayo) All Day Alaro Craft Brewery – Midtown Sacramento
A fire-driven celebration of bold flavors, craft beer, and mezcal—built for two days only.
We’re bringing back the heat with chef-driven, slow-cooked specialties, cold pours of our Adrianna Dark Mexican Lager, and curated mezcal selections that hit with depth, smoke, and balance.
Reservations. recommended, walk-ins welcome.

THE FEAST
Beer-Braised Carnitas2-day brined, seared, then slow-braised with citrus, cumin & oregano
Pollo Guisado48-hour marinated chicken thigh, slow-braised until rich, tender, and deeply flavorful
Charro BeansLoaded with chorizo, bacon, garlic, tomato, jalapeño & chipotle
Poblano RiceJasmine rice with roasted poblano, cilantro, garlic & green onion
Salsa Negra & Salsa Verde CrudaSmoky depth meets bright, fresh heat
PAIRINGS
Adrianna Dark Mexican LagerSmooth, crisp, lightly toasty—built for this plate
Mezcal PoursSmoky, complex, and unapologetically bold
THE MOVE
Combo Plate (both meats) Add a Lager or Mezcal
FULL SEND — $38

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